Wedding Menu
Welcome to our wedding menu! Please see below the description of each course option and confirm your selection in your RSVP section. Changes cannot be made once submitted.
Starter
Award winning local Haggis accompanied with neeps and tatties & Drambuie cream sauce
or
Solway Crab Cakes accompanied with chef's tartare sauce & crisp salad leaves
Main Course
Range roast grass fed Sirloin of beef with dripping roast potatoes, root vegetable stovies, Yorkshire pudding & pan roast gravy
or
One Pan Roast Solway Salmon fillet with new potatoes, asparagus and oyster sauce
Dessert
Chef's Pear and Rhubarb crumble with a crunchy oat topping & vanilla custard
or
Dark Chocolate Marquis, rich chocolate dessert scented with honey and brandy and topped with Madagascan vanilla ice cream